Perma recipe: Roasted beetroot and Brussel sprouts Salad

Starring beetroot, brussel sprouts, coriander.

Ingredients:

• 3 beetroots,
• 12ish brussel sprouts,
• mixed herbs,

Steps:

1. cook then chop the beetroots,
2. fry the quartered brussel sprouts for a few minutes until soft,
3. mix beetroots, brussel sprouts and herbs together,
4. add your favourite dressing, and some crunched nuts.

Get creative, share and enjoy :)